Well, you're wrong. * Percent Daily Values are based on a 2000 calorie diet. So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. This one happens to be crowd-pleasing and omnivore-approved! Or just for Sunday afternoon tea. Thank you so much! Thanks so much Joi! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Enter tangy macadamia frosting! And every single time I’ve forgotten. Add frosting to the top of one of the layers. Sift the flour into a mixing bowl and add the brown sugar, â¦ ð. Carrot Bundt Cake. The icing has a lovely tang that stops it being too sweet. That, in turn, prevents the cake from being chewy or tough, or baking unevenly. Chocolate Chip Carrot Cake is a delicious and easy cake to make in a 9×13-inch pan. I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. Thanks for your great recipes. Well, it didn’t really work, it was really good, but I would not say it was in any way ‘cheesy’. I love this recipe! Rude or insulting comments will not be accepted. Vegan carrot cake loaf â this is the best vegan carrot cake! More Breakfast â I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! Simply removing the eggs and adding some extra leavening does the trick. It’s been in the oven already when I’ve remembered the walnuts. Cupcakes. Preheat the oven to 360°F/180°C. Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Chocolate Bundt Cake. Comment Policy: Your feedback is really appreciated! They loved it!! You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Lemon Bundt Cake. Yes, that makes perfect sense, thank you!! Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. Required fields are marked *, Rate this recipe This cake makes two thick 7-inch cake layers. Best results will come from using flax eggs as per the recipe. I canât tell you this cake â¦ Blueberry Sauce. Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. The perfect addition to â¦ I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Sweet Corn Salsa. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. If your frosting ends up too thin, add more powdered sugar. Learn more about Katie Easy vegan carrot cake made with normal pantry ingredients! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. This was my first time baking vegan for my husband snd step-son. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Hi Ruth, Just wondering, for your baking, are your temperatures based on a conventional oven, or a fan oven? If you havenât heard of it yet, donât worry, you have now, and itâs the new thing! I don’t really enjoy mix-ins in my carrot cake. The best carrot cake ever. Poured the batter in cupcake pans and kept an eye on the time. I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. If you want something really decadent, then be sure to try our cupcakes. And if it sounds weird donât worry about that either. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. Here is one budget-friendly scale that I recommend. Oh wow lol just saw it on your notes! Try to avoid overbaking this cake; it can dry out. Thank you so much! Slowly melt about 2 tablespoons of the chocolate in a bowl over simmering water (double boiler). We’ve got you covered! Excited to try! dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! Let cool if needed, then slather onto your cake. Despite all of my meddling, it came out absolutely amazing and we all loved it. Sure! Would this recipe turn out the same if eggs are used? ... Vegan Carrot Cake with Vegan Frosting. However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. It seemed criminal that I hadnât yet posted a recipe for vegan carrot cake â¦ I think you will not regret it if you buy a basic baking scale. It was still really good though, with a perfect amount of tang, so I went with it! Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. NUTRITION FACTS: Nutrition facts exclude frosting. Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 OâClock News. See? Carrot, apple and orange cake (pictured above) Prep 15 min Cook 50 min Serves 12â14. Continue to mix well until the texture becomes like crumbly wet sand. Vegan chocolate zucchini cake is the new carrot cake! They cost about $10 and are tiny and fit easily in a cupboard or drawer. At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. https://www.egglesscooking.com/sugar-free-fat-free-vegan-carrot-cake I don’t mind if the sponge is thinner, but I was wondering whether the baking time becomes any different. 55 mins total. I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. Never has this been more important than in a recipe that calls for shredded carrots. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. Eggs can be quite drying, so it won’t be as moist. Stir together all of the ingredients for the wet mixture and set aside. ★☆ (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). No one believes they’re vegan! Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. I created an easy-as-possible process to make the most delicious vegan carrot cake â¦ I much prefer to add ingredients like walnuts in-between layers or as decorations. Take it out of the oven as soon as it starts to pull away from the sides of the pan. The layers are slightly thinner but still perfect. Slowly add the vegetable oil to the dry mixture while mixing. Even non vegans were saying itâs the best carrot cake they have ever had! I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. More on that in a second. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Thanks so much! Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Add another one third of the mixture and mix well again. MAde this for my son’s birthday (my daughter is vegan). Check out our recipe for vegan gluten free carrot cake! Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Keep this vegan carrot cake in an airtight container (or wrapped) at room temperature on a kitchen counter for up to 4 days Alternatively, keep it covered in the fridge for up to 7 days. *This cake also works perfectly in 8-inch cake pans. If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. Pour the hot water into a mixing bowl, and sprinkle with the flax meal. The orange also adds acidity for the baking soda to react with. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Mix everything together in the mixing bowl. gluten-free carrot cake cupcakes with cashew cream frosting. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Please do us a favor and rate the recipe as well as this really helps us! Your email address will not be published. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. ★☆ A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. Hope this helps! https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe ... Chocolate Vegan Mug Cake. Topped with lemon buttercream frosting and crushed walnuts. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Chocolate Chip Blondies | Vegan, Gluten-Free Recipe Oatmeal Chocolate Chip Bars | With A Secret Ingredient! SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Place all the dry ingredients for the cake base in a mixing bowl (save a few of the chocolate chips to sprinkle on top) and combine, add the wet ingredients and grated carrots and whisk until it's a smooth batter. Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Measuring by weight ensures that you use the same amount of carrots that I did. Add the grated carrot and the brown sugar. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Topped with lemon buttercream frosting and crushed walnuts. Thanks. https://chocolatecoveredkatie.com/healthy-carrot-cake-vegan I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! https://www.fragrantvanilla.com/vegan-chocolate-carrot-cake The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. Total perfection. Hi Irini, I think the entire recipe would make one single layer 10 inch cake. That is so good! What would I have to do differently? If anyone tries it, let us know how it goes! I’ve made this cake three times so far, and it’s always delicious. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. It doesn’t dome a ton, so you’ll want to fill them pretty full. 22 mins total. I mean you’re getting your veggies in! It also works perfectly for 8-inch cake pans. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! It might be an egg free and dairy free chocolate cakeâ¦ Can I use 9-inch that is all I have. If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! It gives you the feeling that you’re eating something pretty darn healthy. Add the other layer on top and complete the frosting of the top and sides of the cake. Nutrition â Vegan Carrot Cake. Lastly add the chopped walnuts if you want to add them. If you've used my vegan cream cheese frosting it will need to be kept in the fridge (for up to 4 daysâ¦ These chocolate chip carrot cake scones are fluffy, buttery, and oh so soft. Vegan Breakfast Vegan Banana Oat Flour Pancakes | 3 Ingredients! I currently have a 27 cm form (10.6 inches). For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. 15 mins total. Wow, that’s so awesome! This recipe is wonderful! I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. I’m not certain. Ideal for any special occasion. Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake pans. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Facebook Pin Email. How can I adapt this cake for different cake pan sizes? My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. ★☆. Your email address will not be published. Carrot Cake Preheat your oven to 350ºF and grease an 8-inch square baking dish 40 mins total. It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. Ideal for any special occasion. Never mind! So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices . Primary Sidebar Meet Katie. When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. Vegan Chocolate-Covered Pretzels are a tasty, sweet and salty treat. Preheat the oven to 350°F (180°C). Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Nothing weird! Her favorite food is chocolate, and she believes in eating dessert every single day. As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. The pictured vegan carrot cake is frosted with store-bought white icing. Hope that all makes sense! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Full Sheet Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate. Thanks!! I did sub out the flax eggs for 1/2 cup of canned pumpkin. Many recipes for vegan carrot cakes offer complicated processes. Divide the vegan carrot cake batter between your two cake pans. This recipe looks amazing! Add chocolate chips and I may publicly disavow you, though. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. Can this be turned into carrot cake cupcakes? Allow the cakes to cool completely on a cooling rack. Hi! Cashews can also be substituted for the macadamia nuts, and should also be soaked. ð. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Our Vegan Carrot Cake is super moist, with all the spices and delicious textures youâd find in a classic carrot cakeâeven the vegan cream cheese frosting gives you that little tang you want â¦ Thank you! 8-inch Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate, Red Velvet. It’s moist, flavoursome, and comes together really easily. 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