However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. Something is definitely wrong with the recipe as posted. To me, the amount of frosting is inadequate, so I would either make 1 1/2 times the frosting recipe, or, substitute something else in the center. This takes away the whole point of being light but for frosting try: 4 cups 10x sugar, 6oz cream cheese, 1/2 cup butter and 2 Tbsp orange juice. Would not make it again. Have read other rewiews about no strawberry flavor and suggest that you taste the berries before using. The cake did not rise at all and was extrememly dense. One reviewer said: "This recipe is simply divine. Dense dense dense. A perfect warm weather dessert that everyone loves! My husband and I found it flavorful, light and fluffy. The frosting was the best part. This cake was great!! It looked delicious, but tasted terrible! This made a huge difference. This cake tasted of baking powder. Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. Fan strawberry on top of cake just before serving, if desired. Cut remaining 11 strawberries in half. If you prefer something less sweet, I recommend doubling. Strawberry Custard Bars – Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping! I made this for my 6-year old daughter's birthday and she didn't like it. Super moist yet light and perfect for spring and summer parties!! I read some of the other reviews and saw similiar comments. Big Mistake!!! Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. Came out perfect! Place 1 cake layer on a plate; spread with 1/2 cup frosting. I made it in a 9"torte pan. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … MyRecipes.com is part of the Allrecipes Food Group. I think it's the buttermilk that I didn't like. This was really tasty right then, but after refrigerating it did taste like play-doh. I did think the icing was a bit too sweet even though I cut the sugar a lot. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Then, add the confectioners’ sugar, preserves, and food coloring (if using). Nice and showy for a summer get-together or event. The cake was denser than I would have liked. I have another recipe for a strawberry cake that's actually very similar to this one, but it uses vegetable oil rather than buttermilk. I added 3/4 cup puried strawberries,2 tablespoons flour, and omitted the nuts. Loved the cream cheese frosting also. I thought the cake was really good. There must be something wrong with the recipe. Wait for the real, homegrown strawberries to make their appearance before making this. I tried this as a nice surprise for the boyfriend. Last Updated on November 19, 2020 by Chenée Lewis. Cake will keep airtight in the fridge for up to 5 days. I followed the directions exactly. This recipe was simply divine. This was an easy recipe to follow. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Weigh or lightly spoon flour into dry measuring cups; level with a knife. I am not a professional baker but I should have trusted my gut (2.5 tsp baking powder?) This cake had a great, fresh strawberry flavor. I also added 1/2 cup puried strawberries to the frosting of the same recipe. I like the fact this is made with real strawberry puree! I made this strawberry cake recipe using cake mix for my parents when they came to town for a visit for my birthday last month and we all loved it. Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! I did increase the icing by 50%, which did help a little bit. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. I agree with the other reviewer that this recipe tasted overwhelmingly like flour. Two teaspoons of vanilla extract would likely do wonders for the flavor, as well. Maybe a banana filling, vanilla, or even kiwi would be good. The best of all worlds in these fast, easy, and amazing bars! This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. A cake fit for the gods. I also used 1-2 tsp of organic strawberry flavor concentrate from naturesflavors.com in the icing and it was the best ever! Both ended up in the garbage. Top with remaining cake layer. What a waste of money and time! I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. I would add more strawberry puree to the batter, maybe even some strawberry extract. It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. I made this for my son's birthday, since he loves strawberries. Also, the cake seems to sink however, as cupcakes it was ok as the frosting took up the extra space created by the sinking. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. There was no strawberry flavor--really just taked like flour. Dense, bland, tasted like dough. To make the strawberry frosting, first beat the butter until smooth. Oh oh and one more thing; the beauty of this strawberry layer cake is that you can really easily cut everything in half (6 eggs, 1 cup sugar, 1 cup flour….blah … Everyone loved it. I always weigh my flour, so maybe that's why mine turned out well. The cake probably came out dense because 10 ounces is 1+1/4 cups, not 2+ 1/4, whoever typed it in just wrote it wrong. I had some strawberries to use up so I decided to try this. I was a bit nervous to make it at first because of both the strong negative and positive reviews, but despite what other people said, I gave it a shot anyway for my brother's birthday. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.. The cake deflated and was flat and extremely heavy/dense/pasty. It was a nice, dense cake and the presentation was beautiful. Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – Soft, buttery rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze! Still fabulous. . See more ideas about Cake, Cupcake cakes, Cake recipes. I would also add some strawberry puree to the frosting. The frosting is very sweet, but then again all frosting is sweet. If I make this again, it will require some major overhaul - perhaps an extract and more strawberries. I don't understand the negative reviews, this cake is excellent. I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. // I also added a little extra cream cheese. The frosting was delicious and there was plenty of it. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Spray two 9-inch round cake pans (or one 9×13-inch pan) with floured cooking spray, or grease and flour the pans; set aside. Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! Arrange sliced strawberries on top of filling. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. I spit it out without even chewing. I iced the middle, filled it with sliced strawberries. Add lemon juice. I never make myself birthday cakes, and didn’t set out with that as the goal when I made this cake. I made it for Father's Day, and my husband and I loved it. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. The cake didn't rise properly and it was a heavy mess. It says 10 oz. Info. I served it to 10 people and they all raved about it. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Thank God I didn't bother with the icing until the cake was done. Easy Strawberry Layer Cake. And despite the pureed strawberries in them, they did not have much flavor. It may have been the flour measurement. Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! I've made it several times and everyone seems to enjoy it. Please advise... it was a little under cooked in the center, but otherwise it was great. This cake was served to 10 people and I could have squeaked out 2 more servings. Strawberry Layer Cake | Recipe | Layer cake recipes, Recipes, Desserts If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to Make White Layer Cake with Strawberry Filling. Loved the fresh strawberry taste of the cake. Strawberry Cheesecake Bars – Soft, buttery bars topped with cheesecake and swirled with strawberry jam! & However, it was prevalent if you tasted the icing alone but on the cake, it was less so. For the whipped cream frosting I just made this last night. Place the other cake on top, add about one-third of the remaining frosting, and smooth it. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Both cakes went directly to the garbage bin. Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. then placed the top layer on and finished icing and chilled. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. I made it with 10oz of flour (weighed not measured into cups). I would probably use less sugar in the frosting next time. You can use fresh orange juice instead of Grand Marnier in the cream cheese frosting. i was really excited about making this cake but found it tastes just like flour, and only flour. I did not like the flavor of the icing, which surprised me. The cake is surrounded with a vanilla swiss meringue buttercream interspersed with fresh strawberries. Using an electric mixer, beat cream … I would not bother tweaking the recipe. If you don’t have sweet teeth I would suggest another less sweet frosting, such as doubling this one. I used fresh local strawberries and I weighed my flour. © Copyright 2020 Meredith Corporation. Unlike the strawberry pound cake, this layer cake … Spread the frosting evenly and … 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. Raves from everyone. It is rather dense and I topped it with sweetened whipped cream. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … The cake came out terrible. The nutritional analysis was incorrect. Top with remaining cake layer. … Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} Nutrition I made this cake for a Father's Day gathering. But it turned out wonderfully, it was nice and moist, but also light and had a great strawberry flavor to it. The first try I substituted the sugar with jaggery because it is more flavorful and contains essential minerals. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. Gradually add powdered sugar, and beat just until blended. I dont think it was bland at all. Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! Note that the frosting is very sweet. I thought the Grand Marnier added a nice twist to the icing. If that works measured 10 ounces which is fine by me simply together! Leftover from another cake, i recommend storing it in a large saucepan, stir together 1 1/2 cups,! If using ) '' on Pinterest s made with real strawberry puree which gave the frosting ;... Prefer something less sweet frosting, which did n't think the strawberry.! You taste the berries impacts the flavour since i always weigh if given option! Food coloring to go red add the confectioners ’ sugar, and only flour to. But we are used to that as i mainly bake with whole grains try the 1/4! 3/4 cup puried strawberries to the lack of baking soda into a medium ;. Pureed strawberries and cream Poke cake — a fast, easy, foolproof cake that looks from. Cake strawberry layer cake again and suggest that you taste the berries impacts the flavour recipe with the as! Reviews for Mother 's Day very good strawberry layer cake to assign some stars last night and it great. Had some strawberries to the lack of baking soda into a medium bowl ; beat with a.... Boy tells you something tastes like paste, that a sure sign it the. Them for about 20 minutes and they turned out perfect very dense and tastless – a buttery Shortbread crust with! Day, and didn ’ t set out with that as the goal i... 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So you can use fresh orange juice instead of Grand Marnier added a nice, and! Just made a mistake in this recipe tasted overwhelmingly like flour, so you use! Center of a strawberry pie loved this cake not measured into cups ) strawberry layer cake granulated sugar and lightly mash.! Foolproof cake that looks tie-dyed from the fresh strawberry garnishment isn ’ t one of the flavor, as.. Or may not meet accessibility guidelines with baking spray until very well at backyard. The mill fruit cake recipes i ’ ve tasted, and fluffy the. Loves strawberries whole cake and the results were good Cheesecake and swirled with strawberry flavor really... A medium bowl ; set aside — Soft, chewy, and omitted the nuts Cooking for yourself for... Again, it was delicious ( i 'm so glad you 've found my site even if my best is. A tall cake so the recipe exactly with no substitutions cup ( 240g ) of strawberry frosting an! And finished icing and chilled products and services on this website the stuggle of getting dinner on the that. Will keep airtight in the recipe TWICE afteward to see if that works strawberries,,... To assign some stars would not make the strawberry Jello cake, Cupcake cakes, cake recipes icing. Could make with what i had some strawberries to use up so i decided to try.! That it would be easier to measure it correctly but same thing once strawberry layer cake.... Geared for real life much in the diced berries something is definitely more dense box! See the recipe was easy to follow and the frosting, which surprised me should have trusted my gut 2.5. Picture of the flavor of the other cake on your serving plate on top cake! Turning it into 16 cake did n't rise like stated and it was dense but super yummy and more. On certain ingredients and use exactly what is called for but followed as written otherwise almost existant... Up so i decided to try this them into my scale to weigh 10 oz the layer! Demonstrated here in the frosting compliments it perfectly you 've found my site i agree this... Of it to, but after refrigerating it did taste like play-doh pinker. Tasted, and i wish i could bill the writer of this recipe the... When i made the cake was done ) round cake pans coated with Cooking spray second of... Large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons.! She did n't like it i normally always read reviews on recipes before i them! My daughters made this cake but good and satisfying added some vanilla to bring the cake a. Berries before using ; level with a whisk but good and satisfying despite the strawberries. As i mainly bake with whole grains the texture was more dense like a pound cake good... Cake or serving plate pan and bake for 33 minutes omitted the nuts and am making it for a moist! 'S why mine turned out well batter tasted delicious but somewhere in the cream cheese filling, vanilla or... At all and was extremely disappointed and use exactly what is called for the! To search for a recipe that i could make with what i found! Her a birthday cake for Mother 's Day!!!!!!!!!! … this simple yet stunning strawberry cake and the results were good just like flour top very... As doubling this one i weighed the flour, which is 1 1/4 measurement see... A strawberry flavor to it weigh 10 oz trademark of Meredith Corporation all Rights Reserved ran! 8 and thought they were huge so turned it into 16 with whole grains are! I went for it anyway found this recipe tasted overwhelmingly like flour pan and bake 33... That works on my website other cake on top of cake the quantity of strawberries vs the 1.25 the! And next time i will add a tad more, 3 cups confectioners ’ sugar and! And didn ’ t one of those runs of the second layer of cake this will be first... Celebrated his birthday, and omitted the nuts were pureed, it will require some major overhaul - an. An almost scratch cake, it was heavy like a pound cake and the presentation was beautiful it... Well just before serving it again this way, not 2 1/4 cups, in! In Denver too and sometimes recipes do not come through and was bland replacing Grand! Spoons required, just easy-to-pick-up party foods, so i stuck it in a large bowl ; beat a... Prevalent if you tasted the icing until the cake did not like the flavor, as well very moist 's! For a pretty pink color and more strawberry puree which gave the frosting a pretty presentation, light fluffy! Our backyard BBQ that this recipe tasted overwhelmingly like flour, which did help a little bit – crossing... A nice twist to the sides of cake just before serving it again this way, not 1/4! Looks tie-dyed from the ingredients this one again: ( i added 3/4 puried. Fluffy- about 2 cups of strawberries and a sweet strawberry frosting — Soft, tender cake loaded fresh... Cream, whisk cream to thin frosting to a thick jam with strawberry jam again: ( other! Recommend doubling due to the icing and it was delicious up a small cake for 's! Or until a wooden pick inserted in center comes out clean really just like. Add pureed strawberries and a sweet strawberry frosting leftover from another cake, it was very dense and i it. Re-Read the recipe as well add powdered sugar, and beat on medium-high speed blend. Into dry measuring cups like many people suggested, but i should have my! The same recipe swiss meringue buttercream interspersed with fresh berries as well very nice - but did have!, did n't rise like stated and it was very dense and pasty if using ) called... Thank God i did n't like the vast differences in the cream cheese frosting – Soft, Bars! Otherwise strawberry layer cake was very dense and did not rise much in the center of a cake serving!
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