... Rice Cooker Muffin Cake Rating: Unrated 3 Originally I made â¦ Leah J. Hileman from East Berlin, PA, USA on July 16, 2014: I don't own a rice cooker. There is no need to pre-heat the oven or check on the cake while it's baking. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. Pour into sprayed rice cooker. Rice Cooker Sponge Cake Recipe. Check to see that your cake is done by touching it lightly with your fingers. Place into 2 different bowls. Stir flour into bran mixture until just combined. ", Wow, I never thought you could make a cake with a rice cooker! This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. I used to live in Japan and I still have my rice cooker-love it! : ). This recipe cuts the fuss of all that stirring â¦ Amount of eggs, water and oil will vary depending on your cake mix so follow the directions accordingly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once it does, your cake is ready to be popped out. i use the same cake mix just the difference is its super moist triple chocolate fudge mix...the problem i am facing is that until my cake is done till up the below one grt burn....the down side which touches pan taste bad ...while the rest cake taste perfect...how can i prevent the cake to be burn from down.... 1 box cake mix means ? The first round it was probably about 1/2 cooked. I am curious how they do with long grain brown rice and whether one can cook other whole grains in them. Thanks for sharing! Thanks. I love the tutorial about it make this in your rice cooker. I've never considered making a cake in my rice cooker. Pure decadence! Today I'm going to show you how I make an easy cake using the rice cooker. It was very frustrating. However, don't overmix! Electric rice cooker baking times. is it ready made cake? Wow, yet another great use for the rice cooker! Innovative concept. What a beautiful cake and excellent 'how-to.' The non-stick coating that many rice cooker inserts employ also can help to make the cake easy to â¦ Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. By the way, my rice cooker sits right next to my bread baker and doesn't take much space. If it comes out clean, it's ready. Your daily values may be higher or lower depending on your calorie needs. Perfect and so easy! See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Maybe before long, we will be doing away with stoves completely! Use your favorite cake mix brand and flavor. @ecogranny: Grace I know they cook brown rice perfectly bit. Depending on your rice cooker, you may have to do this 2-3 times. ð See the top 6 Mini Rice Cookers â in 2020! Mac and Cheese. Thanks for sharing! Add comma separated list of ingredients to exclude from recipe. PaigSr from State of Confusion on July 04, 2014: Interesting idea. To too sure about long grain, although I don't see why not. Put the cake mix into the rice cooker add in all the items listed on the pkg Mix as directed with a wire whip add = 4 to 6 scooped of any prepared canned frosting mix Put the lids on the cooker and in to the micro wave for 9 minutes Carefully remove from the microwave and - invert it on a plate = let it cool and put a few nuts on top. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Thanks for visiting. The cake turns out amazingly moist. A basket of fresh strawberries are washed and ready to be served with my cake. Sliced and placed on a plate with a strawberry and a dollop of whipped cream. BTW - Can you line it with greaseproof paper or use a silicone insert instead? Add lemon juice (optional) to the egg whites. You'll end up with a tough cake. I can't wait to try this! The flavor is perfect in the recipe. It is a great way to make a cake and not heat up the house! If you like what you see and would like to receive new recipe updates, weâd love you to subscribe to our posts or join our site. Thanks for sharing! I've been using other recipes and I am so impressed. No gift befits the food-obsessed people in your life like a cookbook. Just make sure the ingredients are thoroughly mixed. If you prefer to eat it as is, wait 10 minutes and eat it while it's nice and warm! Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! After two minutes, my cake batter looks something like this. Chocolate, vanilla or strawberry...it's really your choice! Now my rice cooker apparently has a safety shutoff feature on it and so I couldn't just keep pushing the cook button. Thank you! Allrecipes is part of the Meredith Food Group. One can say that the rice cooker is the best thing that ever happened to busy people. Mine looked great at the top and sprung back but burnt on the bottom which I simply sliced off. For a richer tasting cake, you can opt to use butter. Please advice. Great page! Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake. Add egg and oil to bran mixture; stir to combine. Nice tip. Cooking time will depend on your individual rice cooker. Light and refreshing. I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome ... Well I did use peach schnapps instead of water. Fresh strawberries are perfect to accompany the cake. I must try this soon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! @SusanDeppner: It certainly was my pleasure. I understand they are quite versatile. Mine has a âdessertâ button so I use that. I'm giving this recipe 5 stars for the taste. Interesting! If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick. You did a great job of presenting it to us. Ours has a plastic bowl with a 90 degree edge around the bottom of the bowl. Cakes always turn out fluffy. I have two rice cookers and will be using one for baking. It's become one of my favorite appliances to use. Like another reviewer my rice cooker had to wait about 20 minutes between cycles for it to turn onto "cook" again since it was already so hot. It's my fave as it brings back memories of Pancake Day when I was a kid. What a great way to use a rice cooker. I don't know. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. I might have to invest in one. @Andromachi: Yep, more rice cooker recipes coming your way. Merry Citarella from Oregon's Southern Coast on April 07, 2014: I don't own a rice cooker. electric stove tops, ovens, air conditioners ) to energy-saving ones. Place inner pot in the rice cooker. The flavor is perfect in the recipe. Andromachi Polychroniou from Maurothalassa, Serres, Greece on July 05, 2014: I didn't know you could a rice cooker this way. But it took me about 4 hours to get this cooked. I have made this several times and it always turns out very good. This is a great idea! My mother used to bake sponge cakes with the rice cooker during the early 70's. Cheryl Fay Mikesell from Mondovi, WI on April 07, 2014: Very nice! Thanks and happy browsing! Kathryn Grace from San Francisco on April 25, 2014: I do not, although I have been thinking of getting one. Just made cheesecake in my 1960's rice cooker. Baking Cake the Easy Way. Corrinna Johnson from BC, Canada on July 16, 2014: What a wonderful idea! Even though it did finally cook through the top kind of stayed wet a bit. Yuck! Amount is based on available nutrient data. @Brite-Ideas: Yes a rice cooker has so many uses. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between. Once the batter is poured in, turn on the switch of your rice cooker. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on August 27, 2014: I have a Zojirushi Bread maker and it mixes the batter for the cake as well as bakes it. Pour batter into the pot. Great lens and good idea. You saved Rice Cooker Muffin Cake to your. I expected that though. Looking for recipes that use a rice cooker? Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. The baking time is around 30 minutes, depending on the rice cooker. Have all the necessary ingredients ready. Yummy! Coat the inner pot of rice cooker with butter and insert the batter in the pot. I didn't realized that you can can make a simple cake in a rice cooker. Certainly that cake looks delicious! Cheryl Fay Mikesell from Mondovi, WI on September 11, 2014: What a awesome recipe Smine! Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! Susan Deppner from Arkansas USA on April 13, 2014: I never would have thought to use my rice cooker for cake (though I'm wondering if that's mentioned in the instruction booklet - if so, I forgot about it) but what a wonderful idea, especially in warm weather. Elyn MacInnis from Shanghai, China on July 12, 2014: Genius idea! Her recipeâs ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). Remove the cake from the inner pot and let it cool. Your strawberry combination looks especially delightful. I've made a vow to be more conscious of the world around me—that every action we take has consequences in the larger scheme of things. The cake in the oven or check on the switch of your rice cooker has a safety shutoff feature it... 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